Whole Animal.White Oak.Your Event.
Fourteen hours over white oak. Sliced to order on hinoki. The moment your guests remember.
Process to Plate.
Each image is a room in the exhibition. Walk through at your own pace.
White Oak. 4 AM.
The fire earns the flavor.
The Bark Pull.
Fourteen hours. No shortcuts.
The Smoke Ring.
Brisket · White Oak · Sea Salt
The Trailer at Reception.
A late-night moment that outshines the cake.
See what we bring to the table.
Full cut list, seasonal sides, and service formats.
The Spread.
Sliced to order. Every time.
Hinoki Service.
Hand-planed. Japanese cedar.
The Anchor Vendor.
The line that defines the festival.
The Corporate Moment.
A lunch they talk about for weeks.
Three Ways to Smoke.
Every event format is different. The craft is the same.
The Lunch Activation
Whole brisket carved tableside. Your team remembers it on Monday. Your clients remember it next quarter.
50–500 guests · Full service · Branded butcher paper available
The Late-Night Moment
After the first dance, after the toasts — the truck appears. Smoke curls. The line forms. The cake is forgotten.
100–300 guests · Midnight service · Hinoki board presentation
The Anchor Vendor
The line that defines the layout. The smell that draws the crowd. The reason they come back next year.
500–5,000 guests · Multi-day available · Whole animal display
"Unhurried. Deliberate.Impossibly fragrant."
One trailer. One fire. Your event.
Dates book months in advance.